World Class Texan Barbecue
Thanks to the team at The Salt Lick in Buda, Texas, we were given a sneak peak into the secrets of a world-class barbecue pit. Ran by a family of cattle farmers, this pit is fueled by true Texan style cooking. Featuring a wide variety of beef brisket, sausages, steaks, flanks, and ribs, the Salt Lick has mastered the art of open pit smoking and grilling.
Read More Here...
"Argentine Flank"
A delicious combination ofbeef flank steak with mushroom, fish sauce, and artichoke hearts.
"Beef Franks"
Running low on time? These super easy franks will cheer you up!
"Blazin' Brisket"
This delectable recipie combines brisket with the allure of spicy habanero peppers.
"Steakhouse Special"
A nice addition to any event, these steaks will keep them coming back.
"Spare Tire Ribs"
Perfect for the first-time griller, these beef spare ribs make a nice summer meal.
"Juicy Burgers"
These mouth-watering burgers are sure to satisfy even the hungriest.