World Class Texan Barbecue
Thanks to the team at The Salt Lick in Buda, Texas, we were given a sneak peak into the secrets of a world-class barbecue pit. Ran by a family of cattle farmers, this pit is fueled by true Texan style cooking. Featuring a wide variety of beef brisket, sausages, steaks, flanks, and ribs, the Salt Lick has mastered the art of open pit smoking and grilling.
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"Grilled Corn"
A classic addition to your next family barbecue, this grilled corn can be seasoned in many ways.
"Veggie Kabobs"
Perfect for those "I just don't know what to cook tonight" moments.
"Thai Peppers"
A tasty merger of yellow and red peppers, this side is sure to spice up any oriental-style meat.
"Smokey Blend"
With a hint of cedar smoke, this vegetable blend is sure to please.
"Oiled Coleslaw"
A delicous and fresh approach to the traditional coleslaw, this side goes well with beef and pork dishes.
"Stuffed Potatoes"
What could be better than a grilled potatoe filled with more potatoes?