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World Class Texan Barbecue

Posted 27 Sept 2010 - The Grillin’ Villain

Thanks to the team at The Salt Lick in Buda, Texas, we were given a sneak peak into the secrets of a world-class barbecue pit. Ran by a family of cattle farmers, this pit is fueled by true Texan style cooking. Featuring a wide variety of beef brisket, sausages, steaks, flanks, and ribs, the Salt Lick has mastered the art of open pit smoking and grilling.

thai skewers

"Thai Skewers"

Need a good idea for a party? These skewers are as fun to make as they are to eat with friends!

bbq chicken pizza

"BBQ Chicken Pizza"

Throw a couple of these down at the big game and make new fans!

tiny tasy wings

"Tiny Tasty Wings"

Using a tomato based barbecue sauce, these little wings are easy to prep and serve.

honey glazed chicken

"Honey Glazed Chicken"

Perfect for those with a little bit of a sweet tooth!

"Aciddental Thighs"

Made from a complete mistake, these chick thighs unlock the true potential of the marinade in the skins.

classic grilled chicken

"Classic Grilled Chicken"

This classic method of grilling chicken works in a variety of ways.