World Class Texan Barbecue
Thanks to the team at The Salt Lick in Buda, Texas, we were given a sneak peak into the secrets of a world-class barbecue pit. Ran by a family of cattle farmers, this pit is fueled by true Texan style cooking. Featuring a wide variety of beef brisket, sausages, steaks, flanks, and ribs, the Salt Lick has mastered the art of open pit smoking and grilling.
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"Thai Trout"
From the far reaches of the orient comes this delicious blend of thai flavored trout and noodles.
"Lemon-Stuffed Trout"
Easy to put together, your guests will keep coming back for more!
"Lime Time Tilapia"
A citrus blend of limes and tangerine bring a unique and tantalizing flavor to this common fish.
"Grilled Onion Shrimp"
This combination platter of tiny shrimp is sure to bring a big crowd.
"Barbecued Squid"
While not the typical dish to serve, these grilled squid strips will bring a foreign twist to your meal.
"Coconut Tilapia"
Fresh coconut brings new life to this blend of fish and veggies.