World Class Texan Barbecue
Thanks to the team at The Salt Lick in Buda, Texas, we were given a sneak peak into the secrets of a world-class barbecue pit. Ran by a family of cattle farmers, this pit is fueled by true Texan style cooking. Featuring a wide variety of beef brisket, sausages, steaks, flanks, and ribs, the Salt Lick has mastered the art of open pit smoking and grilling.
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"Grilled Porkchops"
The best of classic porkchop grilling and a very sensible way to cook the other white meat.
"Porky's Ribs"
Brought to you by guest chef Porky, these ribs are legendary out west.
"Butt Blasters"
Don't let the name fool you! It's a blast to grill these specially seasoned pork butts.
"Pork Pitas"
A healthy and satisfying alternative to the fish pita.
"Pork Pinoy"
While easy to set-up and grill, these kabob-style pork strips require careful attention to detail.
"Pulled Pork Sammy"
Tired of grilling plain old burgers? Try this delicious sammy.