World Class Texan Barbecue
Thanks to the team at The Salt Lick in Buda, Texas, we were given a sneak peak into the secrets of a world-class barbecue pit. Ran by a family of cattle farmers, this pit is fueled by true Texan style cooking. Featuring a wide variety of beef brisket, sausages, steaks, flanks, and ribs, the Salt Lick has mastered the art of open pit smoking and grilling.
Read More Here...
"Hot Legs"
Time to spice things up! These select legs are grilled with a spicy-pepper blend of seasons.
"Sea Brine Turkey"
An east coast classic, brined turkey makes for an easy family dinner.
"Thanksgiving Feast"
Bring out the bibs! This whole-turkey recipie will feed up to 10 for a perfect thanksgiving dinner.
"Stuffed Turkey Rolls"
Stuffed with a varied of ingredients, these rolls serve up to 6.
"Grilled Turkey Breast"
A delicous cut of white turkey meat marinated in a special soy sauce is perfect for a small meal.
"True Turkey Steaks"
These pure white meat cuts are a welcome alternative to processed.